Tag Archives: #Rice

Masoor Daal Pulao

28 Mar

How to prepare #Masoor #Daal #Pulao (rice with spicy red #lentils soup):

1 cup basmati rice, rinsed and then soaked in water for 10 minutes
1/2 cup red lentil (masoor daal)
1 tsp cumin seeds
1 medium onion, chopped
1 medium tomato or 1/2 cup tomato sauce
1 bay leaf
3 cloves
2 cardamom
2 chillies, thinly sliced
ginger, peeled and grated
1 tsp garam masala
1 tsp e.v. olive oil (or butter)
Salt to taste


Put 1 tsp oil in a skillet and sauté cumin, bay leaf, cloves, cardamom, chillies, ginger, onion and salt.
Once the onion get transparent, add tomato, a pinch of turmeric and garam masala, let cook for another 2 minutes.
Add the lentils, 2 cups of water (or vegetable stock) and bring to boil. Cook for 20 mins.
In an another pan, cook the rice in boiling water, when ready put it a large dish with the lentils aside and garnish with cilantro, ghee and lemon (last three are optional).



Rice with Curry, Yogurt and Nuts Recipe

22 Nov


  • 10 fresh nuts
  • 2 cups basmati rice
  • 2 hot red chili
  • 2 teaspoons curry
  • 1 tablespoon of butter
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups plain yogurt
  • 2 tablespoons extravirgin olive oil


Wash rice in cold water until water runs clear, then drain well.

Bring rice to a boil in a saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed. Remove from heat and keep covered for about 5 minutes, stirring with a fork.

Aside prepare and put on heat a mix with yogurt, butter, cumin and curry, stirring constantly, until just heated through, avoiding it boils.

Add the yogurt mixture to the rice in a large bowl, letting the rice slightly adsorb the yogurt.
Crack the nuts and clean them; break into chunks and put them into the rice bowl.

Prepare an oil and chili mixture, heat it and put evenly over rice.

Serve immediately.

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