Tag Archives: food

Chinese Lemon Chicken Recipe

12 May

Chinese Lemon Chicken
Ingredients (Serves: 4):

  •   2 chicken breasts
  •   1 egg
  •   2 tbsp Soy Sauce
  •   2 tbsp Rice Cooking Wine (or Sherry)
  •   1 tsp sesame oil
  •   2 lemons (zest + Juice)
  •   3/4 cup corn starch + 1/2 tbsp dissolved in a little water
  •   1/2 cup chicken stock
  •   1/3 cup sugar


Open the egg into a mixing bowl and add soy sauce, rice wine, sesame oil and the zest of one lemon to it. Mix it all well. Add sliced chicken breast and let it sit covered in the fridge for about one/two hours, to fully marinade the chicken.

After the chicken will be marinated, take out from the fridge; in a bowl, mix corn starch and salt and dip in it each strip of chicken, coat it well; set the chicken aside, ready to fry.
Heat a pan on stove with 1 cm of vegetable oil on medium-high heat.
Fry the chicken strips, a few at a time, for at least 3-5 minutes, to let the chicken get well cooked.

To prepare the sauce, add the zest of the other lemon into a sauce pan. Add to it the juice of the 2 lemons, the chicken stock and the sugar. Bring the sauce to boil at medium-high heat and continuously stir to melt the sugar.

When the sauce starts boiling, add  1/2 tbsp corn starch mixed in 1 tbsp warm water continuing  to stir. When  the sauce will have turned thick, remove the pan from heat, set it aside, add salt to sauce and spread it over the fried chicken.

Serve immediately, garnishing with slices of lemon.


Masoor Daal Pulao

28 Mar

How to prepare #Masoor #Daal #Pulao (rice with spicy red #lentils soup):

1 cup basmati rice, rinsed and then soaked in water for 10 minutes
1/2 cup red lentil (masoor daal)
1 tsp cumin seeds
1 medium onion, chopped
1 medium tomato or 1/2 cup tomato sauce
1 bay leaf
3 cloves
2 cardamom
2 chillies, thinly sliced
ginger, peeled and grated
1 tsp garam masala
1 tsp e.v. olive oil (or butter)
Salt to taste


Put 1 tsp oil in a skillet and sauté cumin, bay leaf, cloves, cardamom, chillies, ginger, onion and salt.
Once the onion get transparent, add tomato, a pinch of turmeric and garam masala, let cook for another 2 minutes.
Add the lentils, 2 cups of water (or vegetable stock) and bring to boil. Cook for 20 mins.
In an another pan, cook the rice in boiling water, when ready put it a large dish with the lentils aside and garnish with cilantro, ghee and lemon (last three are optional).


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