Rice with Curry, Yogurt and Nuts Recipe

22 Nov


  • 10 fresh nuts
  • 2 cups basmati rice
  • 2 hot red chili
  • 2 teaspoons curry
  • 1 tablespoon of butter
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups plain yogurt
  • 2 tablespoons extravirgin olive oil


Wash rice in cold water until water runs clear, then drain well.

Bring rice to a boil in a saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed. Remove from heat and keep covered for about 5 minutes, stirring with a fork.

Aside prepare and put on heat a mix with yogurt, butter, cumin and curry, stirring constantly, until just heated through, avoiding it boils.

Add the yogurt mixture to the rice in a large bowl, letting the rice slightly adsorb the yogurt.
Crack the nuts and clean them; break into chunks and put them into the rice bowl.

Prepare an oil and chili mixture, heat it and put evenly over rice.

Serve immediately.


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