Minced Beef Wellington Recipe

16 Nov

An English Cuisine classc revisited, using minced beef.

Ingredients:

1 Medium Onion
1 Carrot
1 Stick of Celery
1 Clove of Garlic
2 Champignon Mushroom
2 Sprig of Rosemary
1 cup boiled Peas
1 beaten Egg
500g Minced Beef 
1 Puff Pastry roll 
Salt and Pepper
Flour 
Extravirgin Olive Oil

Recipe:
Heat your oven to 180°C.

Peel and chop the carrot, the onion and the celery.
Finely grate the garlic.
Chop the mushrooms and the rosemary leaves.

Place this mix in a large pan with olive oil, and cook at medium heat for approx 8 minutes, stirring occasionally.
Add a cup of boiled peas and cook for another 2 minutes.

Remove from fire, set aside in a bowl and let cool.

Add the beef, half the beaten egg, salt and pepper, mixing all together.

Roll out the pastry and lightly dust it with flour. Place the beef-vegetables mix on the pastry and wrap the pastry around the mix.
With a kitchen brush put the other half of the beaten egg all over the edges of the roll to seal it and on the surface of the roll itself.

Put on a tray and bake in the oven (at 180°C) for an hour. 

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